Food Talkin'
Nov. 28th, 2021 11:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mere_vanillaGetting better at trying new things with the various sauces and spices we have in the house. My favorite so far is the pumpkin curry that goes very well with poultry. The pumpkin is canned from the regular grocery store, and the curry sauce is from Trader Joe's. The two go well together in roughly equal amounts (alongside of salt, pepper, onion powder, and garlic powder/actual garlic; as well as a bit of oil and about 1/4 cup of chicken broth).
On the flip side, I've made a peach sour cream cheesecake which is really interesting to taste, but feels more like a novelty instead of a viable dessert at this point.
Tonight I made cranberry shortbread cookie dough, to cut out and bake tomorrow. Right now, it needs to chill in the fridge overnight.
On the flip side, I've made a peach sour cream cheesecake which is really interesting to taste, but feels more like a novelty instead of a viable dessert at this point.
Tonight I made cranberry shortbread cookie dough, to cut out and bake tomorrow. Right now, it needs to chill in the fridge overnight.
